Crudo Ceviche & Oyster Bar Menu

Crudo Ceviche & Oyster Bar in San Diego offers a vibrant and diverse menu that showcases the best of fresh seafood and unique flavors. The appetizers are a great starting point, with dishes like Guacamole & Chips and the indulgent Scallops "Au Gratin ($19) setting the tone. For something more exotic, the Roasted Corn or Cóctel De Marisco are excellent choices, and the Pulpo Carpaccio ($24) provides a delicate, fresh option.

The taco selection is a highlight, with crowd-pleasers such as the Soft-Shell Crab Taco and Taco De Pulpo delivering a burst of flavor. The tostadas are equally impressive, offering unique varieties like Blue Crab ($19), Citrus Yellowtail ($19), and the intriguing KampachiTwo-Face ($19), alongside the bold Blue Fin ($22).

For ceviche and aguachile lovers, the menu offers a variety of refreshing options such as the tangy Aguachile Verde ($16), the rich Aguachile Negro ($16), and several ceviches including Fish Ceviche ($18), Shrimp Ceviche ($18), and Ceviche Red Snapper ($19).

Moving to the principales, the Dashi Beurre Blanc Noodles ($22) and Sope De Marlin ($19) are standouts, delivering bold flavors. The Gochujang Creamy Udon ($22) and Shiitake Risotto ($20) provide comfort food options with a twist.

The raw bar is where the restaurant really shines, featuring a selection of premium offerings like Loaded Oysters ($28), Almeja Gigante ($29), and Baja Oysters ($22). For a truly decadent experience, try the Premium Oysters ($32) or Peruvian Scallops ($26).

For those craving something spicy, the Clams & Chorizo ($18) and Baked Oysters ($22) in the Caliente section are perfect choices, offering warmth and flavor.

Desserts like the Strawberry or Guayaba Cheesecake ($10) and Pan De Elote ($12) provide a sweet conclusion to the meal.

The restaurant also features great options for those on the go or looking to enjoy a drink with their meal. The Happy Hour menu offers items like Oysters and Aguachile Negro, and the Happy Hour Drinks feature wine, sangria, and refreshing options like White Wine and Rosé Wine.

For the wine connoisseurs, the White By The Bottle includes Picpoul ($60), while the Red By The Bottle has Cabernet Franc ($70). The Sobremesa Drinks like the House Carajillo ($15) and Espresso Martini ($18) are perfect for finishing off your experience.

Overall, Crudo Ceviche & Oyster Bar provides a fresh, exciting, and well-rounded menu perfect for anyone who loves seafood with a twist, making it a must-visit destination in San Diego.